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Subjects>Food & Drink>Food

Why is soy sauce pasteurised?

Updated: 12/12/2022

Wiki User

∙ 13y ago

Best Answer

Soy sauce is pasteurized for two reasons.

1)it helps prolong the shelf life of the finished product and

2)it forms additional aromatic and flavor compounds.

Wiki User

∙ 13y ago

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Related questions

Compund in soy sauce?

soy sauce

How does the soy sauce spread?

Soy sauce has low viscosity.

Can you use soy sauce packets to marinate meat?

Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.

Does tomato juice go with soy sauce?

No, there is no mango juice in soy sauce.

What is the characteristics of soy sauce?

Soy sauce is a brown, salty, liquid used as a condiment

What is the characteristics soy sauce?

Soy sauce is a brown, salty, liquid used as a condiment

What is characteristic of soy sauce?

Soy sauce is a brown, salty, liquid used as a condiment

What is soy sauce on the pH scale?

Soy sauce on the pH scaleis 4.4 - 5.4.

Is browning the same as soy sauce?

No, browning is a cooking method. Soy sauce is a condiment.

Does Chinese soy sauce have high cholesterol?

Soy sauce is high in sodium but not cholesterol.

Does la choy soy sauce need refrigeration?

No, Soy Sauce does not nee refridgeration.

What is the melting point of soy sauce?

Soy sauce is already a liquid - it does not need to be melted.

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