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What crop is good for cooking the stalk but it's leaves are toxic?
Rhubarb.
What should you do if you forgot vanilla extract when cooking a rhubarb crisp?
Do not worry. It will taste a little different, but should still be good.
When was Rhubarb Rhubarb created?
Rhubarb Rhubarb was created in 1980.
What is the duration of Rhubarb Rhubarb?
The duration of Rhubarb Rhubarb is 1680.0 seconds.
What is the Tamil meaning of rhubarb?
tamil for rhubarb is rhubarb only
Should rhubarb relish be cooked covered or uncovered?
Rhubarb relish should always be cooked uncovered, as it releases a lot of water.Just monitor the cooking and stir regularly so the bottom does not burn and it does not get too dry.You want some of that water to evaporate so the relish can have some texture and you can for instance spread it, or filter it even more if you plan to make a tart.In that case, prebake the dough with a crème pâtissièrecustard (vanilla pastry cream) bottom, to avoid double cooking the rhubarb.
What plant has both a part that is poisonous and a part that is edible?
The rhubarb plant has edible stalks, which are commonly used in cooking, but its leaves are toxic if ingested due to high levels of oxalic acid. It's important to only consume the stalks of rhubarb and avoid the leaves.
Is rhubarb a base?
No. Rhubarb is acidic.
What is a sentence for rhubarb?
Rhubarb pie is pretty good. I planted rhubarb in my garden this year.
What actors and actresses appeared in Rubes and Robbers - 1919?
The cast of Rhubarb - 1969 includes: Kenneth Connor as Mr. Rhubarb Jimmy Edwards as PC Rhubarb Hattie Jacques as Nurse Rhubarb Ann Lancaster as Mrs. Rhubarb Anastasia Penington as Baby Rhubarb Gordon Rollings as Artist Rhubarb Harry Secombe as Rev. Rhubarb Johnny Speight as Gents Rhubarb Graham Stark as Golf Pro. Rhubarb Eric Sykes as Insp. Rhubarb Sheree Winton as Lady Pupil Rhubarb
What you do whit the plant after you pick the rhubarb?
Be sure to completely remove the leaves (they are toxic) then chop the stalks in medium sized pieces. You can eat these directly (they are very tart), cook them in a pan on the stove with sugar until they are soft, put them inside a pie crust with sugar and bake the pie, etc. They can be mixed with various fruits during cooking/baking (strawberries are common). I've even been experimenting with using rhubarb in making ice cream. For this purpose after cooking, the rhubarb must be cooled and then passed through a food mill to remove all the fibers (their texture in unpleasant in ice cream).
What is dried rhubarb?
It is rhubarb which has been dried.
