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Yes, red food coloring and red dye are similar in that they both add color to food. However, red food coloring is typically made from natural sources like fruits or vegetables, while red dye can be synthetic or artificial.
Red food coloring is heavier than blue. The reason for this is because it takes more compounds to make red food coloring. Red food coloring is too far from the normal color, so it is heavier.
Beet juice, pomegranate juice, or natural food coloring made from fruits and vegetables can be used as substitutes for red food coloring without red 40.
no
Yes, all food coloring has a taste. I did a science expiriment and it concluded that they all do... but they taste different according to the person My mom said the blue tasted like sour milk and red and green had no taste. My sister said the blue had no taste, the red tasted sweet, and the green was bitter.
YES
Food coloring.
Beet juice or pomegranate juice can be used as a suitable substitute for red food coloring in recipes.
In food coloring it is about 5 drops of yellow to one drop of red food coloring.
You can't make red, it is a primary color
Ahhh no.
Red and blue make purple.