Yes, red food coloring and red dye are similar in that they both add color to food. However, red food coloring is typically made from natural sources like fruits or vegetables, while red dye can be synthetic or artificial.
Red food coloring is heavier than blue. The reason for this is because it takes more compounds to make red food coloring. Red food coloring is too far from the normal color, so it is heavier.
no
Yes, all food coloring has a taste. I did a science expiriment and it concluded that they all do... but they taste different according to the person My mom said the blue tasted like sour milk and red and green had no taste. My sister said the blue had no taste, the red tasted sweet, and the green was bitter.
YES
Food coloring.
In food coloring it is about 5 drops of yellow to one drop of red food coloring.
You can't make red, it is a primary color
Ahhh no.
Red and blue make purple.
Red velvet cake is a semi-chocolate cake that has had enough red food coloring added to it to make it look red. If you don't wish to add the food coloring, it would simply be a cake with a slight chocolate flavor and a cream cheese icing.
because it is red