Syrup from raw cane sugar is known as simple syrup and is sugar in liquid form. This type of syrup is usually good to sweeten anything evenly and does not crystalize when cooled.
Sugar Cane
If by raw you mean no sugar in it or so: yes, but I wouldn't recommend it. It doesn't taste that good.
Cinnamon, brown sugar, or raw sugar would be good.
Yes, you use the same amount of raw sugar as white sugar.
100 Raw Sugar = 92 Refined Sugar
The raw sugar that emerges from the sugar mills is more than 95 percent sucrose
i think its because caster sugar has smaller particles!!:)
If you mean the raw type; it sometimes contains raw eggs and it is full of sugar and fat, lodas calorise, but yummy =D
U.S. Sugar Production in fiscal 2000 reached a record 9.035 million short tons, raw value
U.S. Sugar Production in fiscal 1999 reached a record 8.335 million short tons, raw value
they used raw (coarse) sugar and raw honey, syrup and treacle.