The acid present in spinach is oxalic acid.
Some foods, such as rhubarb and spinach, are high in oxalic acid
There are many, but the most prominent is Oxalic acid
Oxalic acid is found in such plants such as spinach and other plants like rhubarb. In high concentrations oxalic acid is poisonous. Oxalic acid is a organic compound that is colorless.
oxalic
it is not possible to eat spinach if it is poisonous because you might die from it and that is true when oxalic acid is poison i rhubarb and spinach there is a chance of you to die thanks bianka
No. Acetic acid is vinegar. One acid in spinach is oxalic acid, which can form kidney stones (calcium oxalate) in susceptible individuals.
Yes, tomatoes do contain oxalic acid, although in relatively low amounts compared to other foods like spinach and rhubarb. Oxalic acid is a naturally occurring compound found in many fruits and vegetables.
It's caused by high levels of oxalic acid contained within spinach.
Sulfuric acid is stronger than oxalic acid. Sulfuric acid is a strong mineral acid with a very low pH level, while oxalic acid is a weaker organic acid commonly found in vegetables like spinach and rhubarb.
Oxalic acid. It is present in many plants including rhubarb and spinach. It is known to contribute to the formation of kidney stones. It is also the used as a cleaning and bleaching agent. Oxalic acid is the active ingredient in Bar Keepers Friend cleaner. Rhubarb also contains a carboxylated acidic anthraquinone called rhein.
To prepare saturated oxalic acid solution, simply add oxalic acid powder to water in a container and stir until no more dissolves. This will result in a saturated solution where the water has dissolved as much oxalic acid as it can at that temperature. It's important to wear appropriate protective gear when handling oxalic acid as it can be harmful if not handled properly.