casein (the protein in milk) and the fat molecules deflect and scatter the light particles so they cannot bounce back to your eye from the other side of the glass, instead bouncing off the molecules in the milk and that leads to only being able to see the white milk.
if trypsin (digests protein) is introduced then the casein will break down and the light will not be deflected off it, instead it will travel through the now clearer milk to the other side of the glass and bounce back to your eye.
casein (the protein in milk) and the fat molecules deflect and scatter the light particles so they cannot bounce back to your eye from the other side of the glass...instead bouncing off the molecules in the milk...and that leads to only being able to see the white milk....
if trypsin (digests protein) is introduced then the casein will break down and the light will not be deflected off it..instead it will travel through the now clearer milk to the other side of the glass and bounce back to your eye.
so i think
The opposite of transparent (something that can be "seen-through") is opaque. A glass milk bottle is transparent. The milk is opaque. A plastic milk jug would be semi-transparent.
no its transparent
opaque transparency is when you can see through it but its all blurry
Opaque
It is a brownish semi-translusent liquid
paper is opaque
Transparent
Opaque is to transparent as turmoil is to order. (Or composure, peacefulness, etc.) -This is because the opposite of opaque is transparent, as opaque allows no light through while transparent allows all light through; and the opposite of turmoil is-.
Transparent
is sheer fravic curtains transparent transcluecent or opaque
Wax can be either transparent or opaque, depending on its composition and how it is processed. Some waxes, such as paraffin wax, are transparent when melted but become opaque when solidified. Beeswax, on the other hand, is typically opaque.
Aluminum foil is opaque.