Firstly, human milk, which is arguably the ideal food for human babies, is lower in fat and slightly higher in sugars than cow milk.
Ice cream is much higher in sugars than human milk, and also has a high fat content, even higher than cow milk.
Babies don't produce milk.
chocolate ice cream is way better than strawberry ice cream..... no strawberry is better.
You can, however, heavy cream is much thicker than whole milk which will cause the soup to be a much thicker consistency than you may want. Milk is a better choice.
Milk, the cream rises to the top therefore the cream is less dense
density of cream is lighter than milk
If you want to make cream out of milk, it will be lighter and more delicate than if you made it out of heavy whipping cream. Heavy whipping cream is better suited for cakes and heavy desserts, while milk can be used for a lighter icing.
Cream is lighter than milk Fat is lighter than water and floats. The cream raises to the top.
The separation of cream from milk increases the density of the remaining milk because cream is less dense than the milk. When the cream is removed, the proportion of solids in the milk increases, leading to a higher overall density.
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
Milk has a density of between 1027 and 1037 kg/m3, at 20 degrees Celsius, depending on the type of milk. Water has a density of about 1000 kg/m3, at 20 degrees Celsius. Therefore, milk is more dense than water.However, heavy whipping cream is less dense than water, due to the added milk fat. Heavy whipping cream is about 994 kg/m3.
No milk freeze faster
Cream is healthier. Cow milk products in general aren't good for the human body. With it understood that both are bad, consider this: you will typically use less cream, than if you had used milk. The proteins in cows milk are particularly bad for the human body. In addition to using less than if you had used milk, of that there is less protein, because of the higher fat content of cream. The additional fat still makes it a healthier alternative.