Arroz Con Loche uses lemon zest in the recipe to add the clean, fresh taste of lemon to the recipe. Any citrus fruit is used to replace the ingredient.
"Arroz con leche" translates literally into English as "rice with milk". This dish is a Mexican rice pudding that can be used as a dessert or as a breakfast treat.
You can use orange zest or lime zest as a substitute for lemon zest in a recipe.
Lemon juice or vinegar can be used as a substitute for tamarind puree in a recipe.
Lemon juice or tamarind paste can be used as substitutes for amchur powder in a recipe.
This will entirely depend on the recipe used. For preserves, you would need about 1 Tablespoon of lemon juice for every cup of preserve to ensure preservation.
It is used to spice up several foods, including cookies, breads and other foods, such as arroz con leche (Spanish rice pudding) or cafe de olla (Mexican spiced coffee). There are literally, thousands of recipes that use cinnamon as an ingredient in both countries.
You can substitute a mixture of baking soda and an acid like cream of tartar or lemon juice for baking powder in a recipe.
You can always use a different flavoring/extract..but you will have a different flavored recipe.
You say, "Tomo la leche." 'Beber' in Spanish means 'to drink' but I've found that in Hispanoamerica, 'tomar' is used much more frequently to mean 'to drink.'
Lemon extract is gross. don't bother with it. it is fake tasting. you're much better off grating lemon zest into the recipie. much sweeter, much nicer
Egg yolks can be used to make: * Hollandaise sauce * creme caramel * caramel custard (leche flan) * mayonnaise * lemon curd/lemon pie filling
If a cake filling recipe requires lemon juice, can lime juice be used instead?