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Arroz con leche is otherwise known as a Mexican what?
"Arroz con leche" translates literally into English as "rice with milk". This dish is a Mexican rice pudding that can be used as a dessert or as a breakfast treat.
What can be used as a substitute for lemon zest in a recipe?
You can use orange zest or lime zest as a substitute for lemon zest in a recipe.
What can be used as a substitute for tamarind puree in a recipe?
Lemon juice or vinegar can be used as a substitute for tamarind puree in a recipe.
What substitute can be used for amchur powder in a recipe?
Lemon juice or tamarind paste can be used as substitutes for amchur powder in a recipe.
How much lemon juice to use in a recipe to use as a preservative?
This will entirely depend on the recipe used. For preserves, you would need about 1 Tablespoon of lemon juice for every cup of preserve to ensure preservation.
How is cinnamon used in Mexico and Spain?
It is used to spice up several foods, including cookies, breads and other foods, such as arroz con leche (Spanish rice pudding) or cafe de olla (Mexican spiced coffee). There are literally, thousands of recipes that use cinnamon as an ingredient in both countries.
What substitute can be used for baking powder in a recipe?
You can substitute a mixture of baking soda and an acid like cream of tartar or lemon juice for baking powder in a recipe.
Can rum extract be used for lemon extract?
You can always use a different flavoring/extract..but you will have a different flavored recipe.
How do you say milk and cookies in spanish?
You say, "Tomo la leche." 'Beber' in Spanish means 'to drink' but I've found that in Hispanoamerica, 'tomar' is used much more frequently to mean 'to drink.'
What can be used instead of lemon extract for a cookie recipe?
Lemon extract is gross. don't bother with it. it is fake tasting. you're much better off grating lemon zest into the recipie. much sweeter, much nicer
What can left over egg yolks be used for?
Egg yolks can be used to make: * Hollandaise sauce * creme caramel * caramel custard (leche flan) * mayonnaise * lemon curd/lemon pie filling
Can you substitute lime juice for lemon juice for a cake glaze?
If a cake filling recipe requires lemon juice, can lime juice be used instead?
