Iron conducts heat better than other metals so it heats up the potato faster.
it can easily heat up objects if you cant cook it in the oven or want it done faster.
Eggs are healthy. You can make them fried, scrambled, sunnyside up, poached, or add vegetables and meat to make an omelet.
Yes, you can cook vegetables before a big meal. You can "par" cook them, meaning that they are not completely cooked for consumption, refrigerate them, and then finish cooking them with the remainder of the meal. Or, you can cook them completely, refrigerate them for up to three days, and then reheat them for the meal, or you can freeze them after completely cooking them and just reheat them for the meal. Bottom line - you must refrigerate or freeze them immediately after cooking them the first time or bacteria can grow quickly & ruin them for consumption.
The cast of I Chopped Her Up - 2011 includes: Ben Glasstone Jim Marcovitch
Samoas are girl scout cookies. So, if you chop them up you get chopped samoas.
They don't absolutely have to be diced, but cutting them up small and to similar sizes ensures they cook quickly and evenly. I often slice them finely.
No. Of course not.
yeah if you peel an apple then chop it up if you cook it in hot water for lyk two minutes they taste great even add some cinnamon for extra flavor
Shabu shabu is a traditional Japanese soup. It usually consists of thinly sliced meat, usually beef, and chopped up vegetables. It is usually served with dipping sauces.
Mise en place - (pronounced meez en plas) is a French phrase which means "putting in place", as in set up. It is used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu items that he or she expects to prepare during his/her shift.
Apples last a few hours chopped up in sugar, but not chopped up it could last a few days.