According to the USDA, once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. No, you should not refreeze meat once it has been thawed.
can I refreeze a Lasagne once it has be thawed
everthing
you get food poisoning. never refreeze defrosted meat.
You should not refreeze any food. Vacuum-sealing only slows the deterioration of that food; it does not kill any bacteria that might be on it so the sausage needs to be eaten within 24 hours of defrosting, unless package instructions say differently, or discarded.
No, it would not be safe to refreeze bacon, or any food, without cooking it first.
It is not the best thing to do, refreezing any type of meat is bad.
You should not give them milk, as it is bad for them as it is for cats. Water is good:) and don't feed them human food, as like a cat, they will start to behave like they are a god. They like cat food.
So you don't get chemicals in your food and its bad to eat or smell chemicals
It depends what kind, please be more specific. Here is a tip that might help you: The less longer they stay in there, the better and never defreeze and then refreeze food, it is bad for you. Hope it helps.
That would depend on how long it has been thawed I have done so without any bad effect however I did make sure that the meat was well cooked when I did eventualy use it,just in case.
i am not sure about eating a drink, but I know that you can drink food if grind it up and make it a food slushy