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Subjects>Food & Drink>Food

Why is continuous stirring necessary in sauce making?

Anonymous

∙ 8y ago

Updated: 10/6/2023

so the starch granules dont stick to the bottom

James Keeler ∙

Lvl 2

∙ 4y ago

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Related Questions

What is continuous stirring necessary when preparing white sauce?

The reason you have to stir the white sauce continually is so it doesn't get lumps through it and so it gets thicker :)

How do you stop a sauce getting a skin?

keep stirring

How do you use stirring in a sentence?

Its basically telling that you are stirring (stir).

How do i substitute fresh tomato's for cans of tomato paste and sauce?

To cook your fresh tomatoes into a sauce or a paste, chop and blend them. Cook in a wide pan on medium low until the tomatoes have reduced to a sauce or paste according to your liking stirring constantly Season with salt and a bit of sugar if necessary. Careful to not burn.

When putting some fudge sauce in the refrigerator you notice that it is very hard to stir What caused this change?

Crystallization of the molecules. The substance is beginning to freeze.

How can I thin a cheese sauce?

To thin a cheese sauce, you can gradually add more liquid, such as milk or broth, while stirring constantly until you reach your desired consistency.

What is the best sauce to use for making chicken fried rice?

The best sauce to use for making chicken fried rice is soy sauce.

In Eclipse before telling Bella she's not grounded he attempts cooking what?

Spaghetti and sauce, but Charlie cooks it the wrong way by not stirring the noodles and microwaving the sauce with the jar top on. :)

How can I thin caramel sauce?

To thin caramel sauce, you can add a small amount of liquid such as water or cream and gently heat it while stirring until it reaches your desired consistency.

What are two key ingredients in making french sauces?

French Sauces are usually stock or wine reductions with a little cream or butter added at the end.There is also the béchamel sauce, this basic French white sauce is made by stirring milk into a butter-flour roux.

How to thicken a cold sauce effectively?

To thicken a cold sauce effectively, you can use ingredients like cornstarch or flour. Mix a small amount of the thickening agent with a cold liquid from the sauce to create a slurry, then gradually stir it into the sauce. Heat the sauce gently while stirring until it reaches the desired thickness.

How to thicken caramel sauce effectively?

To thicken caramel sauce effectively, you can cook it for a longer period of time over low heat, or add a thickening agent like cornstarch or flour. Stirring constantly can also help thicken the sauce.

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