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Melted cheese is a liquid,i dunno why but,
once i searched this question,i looked at a question, it said
Is cheese solid or liquid and then i looked at the bottom of that question,it said:
It depends; Melted cheese is a liquid... so i posted the question and i answerd it like this...
Cheese can be both; it depends on which form it is in.
Melted cheese is a liquid; regular old cheese (i.e. the kind that comes in block form) is a solid.
If it wasn't a solid, it couldn't hold shape or form. Unless, you warm it up into a liquid into melted cheese.
yes it can if it is over heated it will turn into a liquid then if it's in the sun it will turn into a gas
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Why is a block of cheese a solid?
Yes it is a solid because if a piece of cheese is a solid then why is a block of cheese is not is the same thing
Is a cheese a solid?
a chese is not a solid because you can cut it Cheese is solid. Yes you can cut it and it has liquids in it (milk) it is completely solid.
Is cottage cheese a solid or a liquid?
Cottage cheese is a solid, sometimes as a paste.
Would mac and cheese be a semi solid food?
Mac and cheese is a solid food. The sauce is liquid, but starchy. The solid is of course the mac and cheese.
Is a cheese solid liquid or gas?
Cheese is usually solid, except when used in cooking, or melted on toast in a semi-liquid state.
How much grated cheese is equal to a pound of solid cheese?
Generally speaking, 4 oz. solid cheese = 4 oz. grated cheese, unless you nibble while you grate.
Is cottage cheese a solid a liquid or a gas?
It is a solid
Who is the biggest cheese?
The cheese is the solid food made from milk
What is an airplane a gas solid or liquid?
An aeroplane is a solid: constructed mainly from light-weight aluminium.
Cheese is what state of matter?
in order to answer this you would have to specify what typ of cheese? I would say usually solid.
Is cheese a soild?
Most cheeses are solid at room temperature.
Where does the cheese came from?
Rather simplified: Cheese is produced from milk that has been separated into curds (the solid part) and whey (the liquid part) by adding rennet. The curds are processed into blocks and subjected to a maturing period to produce solid cheese.
