No. Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Italian salad dressing is a mixture of ingredients using a specific recipe to give it its unique flavor.
insalata con condimento
600
70 calories.
condimento per insalata
Italian
Oh, dude, you gotta shake Italian salad dressing because those ingredients need to party together before they hit your taste buds. Like, the oil and vinegar are like distant cousins at a family reunion - they need a good shake to mingle and mix properly. So, shake it up, and make sure those flavors are all getting cozy before you pour it on your salad.
A typical Italian salad dressing is a mixture of:olive oil.white wine vinegar.fresh parsley.lemon juice.garlic clovesbasilred pepper.oregano.
Suspension colliod :)
a condiment or a fat is how i would categorize it.
Robert Kreis the creator of Good Seasons Dressing included 2 envelopes of Good Seasons Salad Dressing and an "Attractive cruet-style Self Measuring Bottle and a recipe book in each of his Good Seasons Salad Dressing Kits. Chef Kreis, head chef of the famous Brown Derby, was also the legendary creator of Cobb Salad and Shake N Bake for chicken. An ancestor of his owned/owns Johnny P's in California.