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Carrot Cake Ingredients: 2 eggs 1 cup of Caster sugar ¾ oil ½ tbsp of vanilla essence 1 cup of plain flour 1 tsp carb soda ½ a teaspoon of mixed spice ½ a teaspoon of salt 1 ½ cups of carrot ½ cup of Walnuts Method: Mix Fluids (Eggs, Oil, and Vanilla essence etc.) and Caster Sugar in Bowl Mix sifted flour, carb of soda, Mixed Spices and Salt . Add to the fluids and stir for 2 minutes Add nuts and Carrot and mix Bake in oven at 180 degrees for 45-50 minutes
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Why do people spread out the carrot cake that has just been fried to cool it?
Spreading out the hot carrot cake increases the surface area of the carrot cake. When more of the carrot cake comes into contact with the surrounding air, more heat can travel from the carrot cake to the surrounding air. In this way, the carrot cake cools faster.(This is the exact answer! Did lots of research to find this much information!)
Why people spread out carrot cake that has just been fried?
Spreading out the carrot cake helps to increase the surface area of it. After being fried, the carrot cake is very hot and needs to cool down. It needs to cool down for 2 reasons. 1) To be eaten! 2) It will continue to cook with the heat and can then over-cook and not be good to eat anymore. The air around the cake is (supposedly) cooler. By increasing the surface are by spreading the cake out, you are increasing the amount of space that the hot cake is touching the cool air. This will allow the carrot cake to cool down faster.
People spread out th carrot cake that has just been fried?
Yes. This is often done to help the cake cool down much faster.
People spread out the carrot cake that has been fried to cool it?
Yes, because spreading out the carrot cake increases the surface area. The cake is hotter than the surrounding air. If the cake has a larger surface area, that means that more of it is touching the cooler air so the cake will then cool down faster.
People spread out the carrot cake that has just been fried to cool it?
Yes, because spreading out the carrot cake increases the surface area. The cake is hotter than the surrounding air. If the cake has a larger surface area, that means that more of it is touching the cooler air so the cake will then cool down faster.
What is a Yugoslav Carrot Cake?
Its a carrot cake served in ugoslavia. :)
Carrot cake carrot cake have you any nuts?
You can make carrot cake with or without nuts. If you want them, pecans and walnuts work well.
What consumer goods became an important part of American life in the 1959 s?
Carrot Cake.... oh sports.... erm.... nike? Carrot Cake.... oh sports.... erm.... nike? Carrot Cake.... oh sports.... erm.... nike?
Is carrot cake fruitcake?
no a carrot is a vegetable
People spread out carrot cake that has just been fried to cool it?
Speading out baked goods helps to cool them quickly, so the product doesn't go soggy. Spreading the carrot cake out increases available surface area, so it cools quicker than it would when it's not spread out.
What is Louis tomlison favorite cake?
carrot cake
What is Louis' favorite type of cake?
carrot cake
