There are almost no free-floating single atoms in milk; instead of being made of distinct elements, milk is mostly made up of chemical compounds like water (H2O) and lactose (C12H22O11), among many others. In fact, the only single atoms you might find in a jug of milk are pollutants like lead, cadmium, or Mercury, which are not part of the milk and should really not be in your food at all. But in any event, a mixture of elements rather than compounds is a rather rare thing since elements tend to react and bond with other elements, and by definition, the parts of a mixture are not chemically bonded together.
30 quarts of 2 percent 15 quarts of 5 percent
1 cup of 2% milk has about 5 grams of fat on average.
Whole Milk
2 percent milk
ballsack
made from only 2 elements
made from only 2 elements
No
Do you mean 2% milk? There is a difference between 2% and whole milk. 2% contains 2% fat, and whole milk contains about 3.5 to 4% milk.
x * .62 = 2x = 3.225%
About 40 g of fat is in 2L of 2% milk.
2