To make them taste better and improve their freshness.
Plants that have genetic modifications tends to have better chance of surviving and the product tends to be better than the original. However, some people think genetic modifications are wrong because the food hasn't been tested fully and may harm humans since the food isn't natural; there is little evidence to prove this.
Scientists use genetic modification of fruits and vegetables to improve crop yield, increase resistance to pests and diseases, and enhance nutritional content. This technology can also help in developing crops that are more resilient to harsh environmental conditions, such as drought or extreme temperatures.
Scientists use genetic modification on fruits and vegetables to improve crop yields, enhance nutritional content, increase resistance to pests, diseases and environmental stress, and prolong shelf life. This technology can help address food security issues, reduce the need for harmful chemicals, and provide consumers with more nutritious and flavorful produce.
Scientists use genetic modification on fruits and vegetables to improve qualities such as taste, shelf life, and nutritional content. This technology also allows crops to be more resistant to pests, diseases, and environmental stressors, ultimately increasing crop yields and food security globally.
Fiber containing fruits and vegetables
ARE YOU DUMB? vegetables and fruits don't have fat
They are fruits, but for culinary purposes are treated as vegetables
fruits fruits; their high sugar content oxidizes faster than that of vegetables
in a can ****************** Fruits and vegetables are put into cans in a food processing factory.
Vegetables
Yes it is present in fruits and vegetables. Mostly in form of carbohydrates.
Cauliflower are Vegetables. vegetables caulflower is a vegetable
All the colored foods and vegetables are rich in vitamins...just take whatever you see