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They do still make popcorn chicken

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βˆ™ 13y ago
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Q: Why dont they make popcorn chicken anymore?
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If you love movie night with your friends, but hate dragging out the huge popcorn maker every time, try out this delicious chicken popcorn recipe! It's easy to make, smells great, and will have your friends asking for seconds (or maybe thirds!). Chicken popcorn is a great way to enjoy movie night with friends without having to spend hours in the kitchen. Plus, this recipe is easy to customize to your own preferences. If you're looking for a tasty and easy way to enjoy movie night with your friends, try out this delicious chicken popcorn recipe! Movie night is a classic tradition that everyone loves to enjoy. But how do you make it even better? By putting on your favorite movie, eating some delicious chicken popcorn! In this video, we're going to show you the best way to make chicken popcorn. By combining some amazing spices and a delicious, but simple recipe, you'll have the perfect snack to enjoy with your friends. Not to mention, this popcorn will be delicious enough to eat on its own! So dive into this delicious popcorn recipe and enjoy a fun, relaxing night with your friends! taste buds! In this video, we're going to show you how to make the best chicken popcorn ever! By following our simple step-by-step instructions, you'll be able to make delicious chicken popcorn in no time at all! So come join us and enjoy a night full of laughs and delicious chicken popcorn! #PrinceKCChannelIndianCookingDelicacy Popcorn Chicken (Alternate method) Popcorn chicken is a dish of bite-sized chunks of deep-fried chicken that are sure to be a family favorite. I love to serve the chicken with mashed potatoes and green beans. Ingredients β€’ 3 cups flour β€’ 2 teaspoons garlic powder β€’ Β½ teaspoon salt β€’ ΒΌ teaspoon ground black pepper β€’ 2 eggs β€’ 2 tablespoons lemon juice β€’ 2 cups oil, or as needed β€’ 3 skinless, boneless chicken breasts, cubed Directions Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Heat 2 inches of oil in a large pot over medium heat. Dredge chicken pieces in flour mixture; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl. Press into flour mixture again to coat. Lower pieces of chicken carefully into hot oil in batches; fry until golden brown, 7 to 8 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken pieces. Tips To test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. youtube.co/watch?v=Oroe8mECwIE