in about 20-30 min.
Briana Kuhic
Wiki User
∙ 13y agoYes, yeast do respire. They respire both aerobically (with oxygen) and anaerobically (without oxygen). Aerobic respiration produces more energy, but even without oxygen they can survive, this is where aerobic respiration comes in.
how yeast respire with oxygen is like this:
glucose= carbon dioxide+small amount of energy+ ethanol
carbon dioxide in the yeast is what cause it to rise
ethanol is the chemical that is useful chemical which is used to produce alcohol
Wiki User
∙ 14y agobecause it is a living orgamism
*and all living things need energy.
Wiki User
∙ 10y agoThe process of respiration provides energy for yeast by converting sugar into energy. The oxygen helps create a chemical reaction which gives off a food source for yeast.
Wiki User
∙ 7y agoSugar... if you mix yeast with sugar, it creates carbon dioxide as a byproduct.
Wiki User
∙ 15y agoyes cause you need it to rise
fermentation
yeast produce ethanol(alchohol) as they anaerobically respire
When yeast respires anaerobically it takes glucose (C6H12O6) and breaks it into ethanol, a small amount of energy, and two molecules of carbon dioxide gas (2CO2).
yes it does respire anaerobically it goes under the process of fermentation EQUATION GLUCOSE= CARBON DIOXIDE+ SMALL AMOUNT OF ENERGY+ ETHANOL yes (It go's under fermentation- Alayna Nikole)
Yeast is micro organism (fungus)often grows on food and feeds on it.You often have heard of it under the topic of respiration that it can respire aerobically and anaerobically and produces alcohol when respiring anaerobically known as alcoholic fermentation.
no
Some examples of plants that can respire anaerobically include rice plants, mangrove trees, and water lilies. These plants have adaptations to survive in waterlogged or flooded environments where oxygen availability is limited.
Through anaerobic respiration.It does not need oxygen
Examples of anaerobic respiration include fermentation in yeast and lactic acid fermentation in muscles. These processes are important because they allow cells to continue generating ATP (energy) when oxygen is limited or unavailable. Anaerobic respiration is a crucial pathway for organisms to maintain cellular functions in environments with low oxygen levels.
Yes, some seeds are capable of surviving in vacuum conditions for a period of time due to their ability to enter a state of dormancy. This adaptation allows them to withstand extreme environments until more favorable conditions are present for germination. However, prolonged exposure to vacuum conditions can lead to deterioration or reduced viability of seeds over time.
Nothing
Hepatitis A does not respire as it is a virus that infects the liver and does not have cellular respiration.