Yes, yeast do respire. They respire both aerobically (with oxygen) and anaerobically (without oxygen). Aerobic respiration produces more energy, but even without oxygen they can survive, this is where aerobic respiration comes in.
how yeast respire with oxygen is like this:
glucose= carbon dioxide+small amount of energy+ ethanol
carbon dioxide in the yeast is what cause it to rise
ethanol is the chemical that is useful chemical which is used to produce alcohol
fermentation
yeast produce ethanol(alchohol) as they anaerobically respire
When yeast respires anaerobically it takes glucose (C6H12O6) and breaks it into ethanol, a small amount of energy, and two molecules of carbon dioxide gas (2CO2).
yes it does respire anaerobically it goes under the process of fermentation EQUATION GLUCOSE= CARBON DIOXIDE+ SMALL AMOUNT OF ENERGY+ ETHANOL yes (It go's under fermentation- Alayna Nikole)
Yeast is micro organism (fungus)often grows on food and feeds on it.You often have heard of it under the topic of respiration that it can respire aerobically and anaerobically and produces alcohol when respiring anaerobically known as alcoholic fermentation.
no
Some examples of plants that can respire anaerobically include rice plants, mangrove trees, and water lilies. These plants have adaptations to survive in waterlogged or flooded environments where oxygen availability is limited.
Through anaerobic respiration.It does not need oxygen
Nothing
Hepatitis A is a viral infection (not bacterial), so it doesn't have the ability to respire at all.
Two organisms that can respire anaerobically are yeast, which ferments sugars into alcohol and carbon dioxide, and certain bacteria like Clostridium, which can use fermentation or other anaerobic respiration pathways to generate energy in the absence of oxygen.
Fermentation is the process by which yeast respires anaerobically to produce energy in the form of ATP and fermentation byproducts such as ethanol and carbon dioxide.