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Subjects>Food & Drink>Food

Why does the candy syrup melt off your apples?

Anonymous

∙ 13y ago

Updated: 11/12/2022

It was not originally heated to a high enough temperature to make it a hard shell and/or they added fluids that kept it more liquid than solid. Heat sugar enough and it will harden. Moisture, such as the juice of the apple, can make it run.

Wiki User

∙ 13y ago

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