An ice cube will melt faster in hot water.
no
All conditions being equal chocolate ice cream should melt faster. The dark color will absorb more heat.
because vanilla ice cream has been in the frezzer for such a long time and chocolate could just have been on the bench durr!^ -lol.If you mean why chocolate ice cream melts faster than vanilla ice cream, it's probably got to do with one of these things:- Chocolate is darker than vanilla (obviously) meaning heat will be stored more quickly in chocolate.- the chocolate ice cream has a different density than vanilla making it melt more easily.
Ice cream will melt faster than yogurt, as yogurt does not melt.
Water has a higher temperature in ice causing it to melt faster.
Paprika will NOT melt ice.
yes ice cream does melt faster than frozen yogurt because it has ice and cream in it that makes it melt faster and frozen yogurt has yogurt in it which makes it thicker and since its frozen it makes it even more thicker so ice cream does melt faster than frozen yogurt.thats why ice cream is faster melt than yogurt.
Chocolate melts faster than ice because it has a lower melting point. Chocolate melts around 90-100°F (32-38°C) while ice melts at 32°F (0°C).
the water may be a warmer temperature than the air. why does ice melt faster in water than in air
Ice will melt faster than candy because ice has a lower melting point than most candies. The higher the melting point, the longer it takes for a substance to melt.
It will melt faster as the melting point of ice is higher than that of ice the salt with absorb the heat of the ice.