Apples will ripen faster on the counter than in the fridge.
Apples will ripen faster on the counter than in the fridge.
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
Storage apples will rot faster than apples freshly picked.Summer apples will generally go bad faster than fall apples.
Room temperature apples will ripen faster than apples that are refrigerated.
you oaf. of course a banana rots after 5 days.... EVERYONE KNOWS THAT!!
Yes Green is better than brown
Because brown is better than green
This is subjective and varies from person to person. Green apples tend to be more tart and tangy, while red apples are often sweeter. Some people prefer the crispness and slight sourness of green apples, while others prefer the sweetness of red apples.
I don't think strawberries rot faster than a banana. Bananas because they turn brown and moldy after a short period of time. Although the temperature determine when an apple will rot.
yes
All fruit produce ethylene gas in order to ripen, so by keeping your apples and bananas together in the open you are speeding up the ripening process. Bananas ripen faster than apples, which is why they spoil first.