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If using leaf Gelatin it is always important to soak the gelatin in brandy or another alcohol so that the mixture is not diluted but instead has the perfect texture. To make shore that the pannacotta sets it is important to add the gelatin when you remove the mixture from the heat and leave for 2 - 3 minuets so that the gelatin completely dissolves.

If you decide to use powdered gelatin only use the minimum amount of water to dissolve it in so again not to dilute the pannacotta mix. Out of these two gelatin's it is better to use leaf gelatin as it makes a better set. Lastly if these tips do not help it may wise to try a different recipe that may have a better mixture of ingredients to preform the set that you are looking for.

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Q: Why does pannacotta not set when you add gelatine?
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