There is more "stuff" in it. The crystal structure of Dark Chocolate is more uniform and without interruptions. This enhanced crystal structure takes more energy to break apart and thus melts at a higher temperature. The reverse logic is also true in the case of Milk Chocolate. The crystal structure is less uniform and has more interruptions thus takes less energy thus melts at a lower temperature.
Because milk is buttery and creamy and is less condensed than choclate powder.
Regular chocolate is made by roasting cacao beans and then removing the hulls to expose the nibs. The nibs are then ground into a liquid, called chocolate liquor. If the chocolate solids are removed what you have left is "cocoa butter." It's nothing more than just cacao fat. That is the main ingredient in white chocolate, along with milk solids, lecithin and vanilla flavoring. So, regular chocolate has a large concentration of cacao solids while white chocolate is mostly fat. Fat becomes liquid, very quickly, at low heat.
I have just finished a project on chocolate and am a complete fan of it so don't quote me on this but i believe the only difference between white and milk chocolate vs. dark chocolate is it has little to no sugar, this may be why it melts faster. But I would check other sites for more in depth reasons. hope that helps!!
Any chocolate melts faster in the sun.
Whichever chocolate has the least ammount of fat in it! There are varying types of chocolate, some chocolates are hard, some are soft, and some are even /already/ liquids! That said, any amount of chocolate that you get near the sun would melt and molecularize before you got it inside, so i guess the answer is that /all/ chocolates will melt fastest in the sun! :P Happy chocolate melting, -Jp
well i tested it and the white chocolate was first and the milk chocolate was second and the dark chocolate was the last to melt it really didn't melt though
i think hersheys will melt the fastest because it is made of all chocolate and that is what im focusing on.
It varies. The more fat in the chocolate, the faster it will melt. This means that milk chocolate and white chocolate will melt the fastest, followed by semi-sweet and bitter-sweet chocolate, and dark chocolate and unsweetened chocolates will melt the slowest. The stretnght of the sun will play a large factor in it, too, though.
Dark chocolate, having the lowest fat content, would melt slowest in a pot or pan. However, if the chocolate was left lying in the sun, the results might be different. Dark colors absorb heat from the sun faster than light colors, so dark chocolate might melt a little faster than usual.
Plane chocolate will melt faster because it has nothing in it and it will absorb more heat.
the milk and white would melt faster because the dark is hard
Does ice melt faster in sun or shade
lots of foods can melt in the sun especially chocolate and cheese and butter.
Sunlight melts chocolate faster because the rays contain Ultra Violet.
well it depends on how it will melt faster.. in the hot sun rather in the microwave.. well of course in the microwave. bbut in the microwave rather than melting it above the fire... then it would melt faster in the microwave also... so basically. it will melt fastest in the microwave.