Well potatoes have less protein than the liver therefore the liver reacts faster with more protein than the potato which is all starch.
The liver contains higher levels of catalase enzyme, which breaks down hydrogen peroxide (H2O2) into water and oxygen. Potatoes also contain catalase, but in lower levels compared to the liver. This difference in enzyme concentration causes the liver to break down H2O2 faster than potatoes.
Yes, there is more starch in potatoes than broccoli.
potatoes, wheat, and hay
no
Yes, potatoes have more chromosomes than humans. Potatoes have 48 chromosomes, while humans have 46 chromosomes.
Yes, Yukon Gold potatoes are waxy. Their texture is more waxy than the Yellow Finn potatoes, though more creamy and less waxy than the red potato.
because a cart full of potatoes has more mass
there is more vitamin A in a husky liver than a cow liver.
In fact it doesn't 'produce' more catalyseBy grinding up the liver, you are producing small bits of liver and therefore have more surface area. Hence providing more surface area = more opportunities for to the catalyse to go to work.It's all about surface area to volume ratio.The More surface area you have to volume ratio, the quicker the reaction.(smaller bits of grind up liver, will produce a quicker reaction)and vise versa.
Potatos are more planted than the other one.
depends hat potatoes you want,generally salad is cheaper....