The food coloring is more dense than the water.
because it is liquid mixing in to another liquid
spread salt and food coloring around and have ure dog pee on it
The xylem tubes, tubes that suck up water and minerals in a plant, in the celery plant suck up the food coloring which to the tubes, is water. The tubes then just spread the water/food coloring to other parts of the celery.
No, mixing Dawn dish soap with food coloring will not result in a chemical reaction. Dawn dish soap is a surfactant that can help spread and dissolve the food coloring in water but it does not lead to any chemical changes in the substances.
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
because soap break down fat in milk
no there is not DNA in food coloring
The hypothesis would be that food coloring will spread faster in hot water compared to cold water due to higher temperature increasing molecular movement and diffusion rates.
The food coloring diffuses in the water, spreading out evenly to create a colored solution. This process is driven by the random motion of water molecules, causing the dye molecules to spread out and mix.
The food coloring will disperse and mix with the water, creating a uniformly colored solution. The rate at which this happens will depend on the concentration of the food coloring and how vigorously the water is stirred.
food coloring doesnt stick to food it obsorbes into food