If the liqueur was added before the jam was cooked, yes. If it was stirred in after the jam cooled, no.
You can mix anything you want in a jam. As long as it has been properly cooked in a jam process.
A cooked fruit and setting enzyme is either jam or jelly! Which one????
Jam is whole fruit cooked in sugar until the flesh is soft. Jelly is fruit juice cooked with pectin or gelatin until it congeals.
jam or jelly.
No. Jam is not living. It is actually a preserved cooked fruit spread so It is not performing any more life functions.
you extract it from helmanisa plants then eat the seeds poo them back out ferment them put them in the microwave and it should be done nice and sticky:)
Yes, chicken does ferment.
Ferment is a word in this sentence.
You want to completely ferment the beer. It's possible to incompletely ferment (exploding bottles) but not over ferment since you want the yeast to eat as much as they can of the sugar.
If the water content of the honey is greater than 18%, it will ferment.
Some varieties can take up to a year to ferment.