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Look at it this way. If you took a banana and put it in the freezer and you took one and placed it in hot water. Imagine the difference between the 2. One would have all of it's existing moisture frozen while the other had it's existing moisture more free flowing. Meaning one would be harder than the other ... The cold one. Well this is what happens when vegetables or fruit are put in an ice bath or cold water. The vegetable/fruit constricts due to the coldness and everything tightens up causing it to be crunchier than it's room temperature counterpart. Hot water causes the vegetable/fruit to expand making for a far less crunchy version.
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What happens to lettuce if it is submerged in ice cold water?
Submerging lettuce in ice cold water will help crisp it up and make it crunchy. The cold temperature will help to revive wilted leaves and make the lettuce more refreshing to eat. It's a common technique used to freshen up lettuce before using it in salads.
How does blanching work?
Blanching works by quickly cooking the food and then quickly stopping the cooking progress. This is usually stopped using ice water.
How do you make the withered celery stalk firm and crunchy in just a period of time?
Cut off any bad bits and remove any leaves, lay the stalks in cold water for an hour or two.
When baking bread how can one make rolls extra crunchy?
To make rolls extra crunchy, the way would be to make the oven very humid. After putting in the dough, spray water into the oven before closing the oven door.
What are the crunchy and sweet restaurant style green beans called and how do you make them?
You boil them for less than minutes, and then put them in ice water to shock them so they stay fresh and crunchy.
How does water help in baking?
Water can make the oven steam. Therefore, if you are making bread, you can create an extra crispy and crunchy crust.
How do make the withered celery stalk firm and crunchy in just a short period of time?
how do you make the withered celery stalk firm and crunchy in just short period of time
Is crunchy a noun?
The word crunchy is an adjective that describes a noun as crisp, brittle:Crunchy foods make a loud noise when you bite them.The noun form for the adjective crunchy is crunchiness.
What makes tap water cold?
the air make the water cold
Can you make ice cube faster with cold water or warm?
Cold water.
What to make with milo crunchy bites?
Cereal
How do you make water cold?
An easy way to make water cold is to put it in the refrigerator. If this is not possible, adding colder water would make water colder. Actually, adding ice would make this process faster, as it is colder than cold water. And dry ice would make it cold even faster than ice (but dry ice is dangerous- be careful).
