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Yes, Camels milk does not curdle
Bacteria in the milk can also cause it to curdle.
Cheese can be made using milk and vinegar by heating the milk, adding vinegar to curdle it, straining the curds from the whey, and pressing the curds to form cheese.
Yes, soy milk can curdle when heated due to its protein content.
If milk is heated it will "curdle". Then the liquid part can be removed (the whey) and what is left (the solids) can be tolerated.
yes it does. anything that contains acid will make the milk curdle
My best guess would be yes because plums are slightly acidic and milk will curdle with acid.
Tabasco contains quite a bit of vinegar so yes it will curdle milk due to the vinegar.
Yes, soy milk can curdle when mixed with acidic ingredients due to the proteins in the soy milk reacting with the acid.
no.
Some creative recipes using coconut milk solids in a can include coconut milk ice cream, coconut milk pancakes, coconut milk curry, and coconut milk custard.
Some creative recipes using solid coconut milk in a can include coconut milk ice cream, coconut milk fudge, coconut milk pancakes, and coconut milk curry.