Yes, Camels milk does not curdle
Bacteria in the milk can also cause it to curdle.
If milk is heated it will "curdle". Then the liquid part can be removed (the whey) and what is left (the solids) can be tolerated.
yes it does. anything that contains acid will make the milk curdle
My best guess would be yes because plums are slightly acidic and milk will curdle with acid.
Tabasco contains quite a bit of vinegar so yes it will curdle milk due to the vinegar.
no.
Camel's milk has a higher pH level than cow's milk, which makes it less likely to curdle when exposed to acidic substances.
No, but the milk will curdle and it will not taste very good
Vinegar makes milk curdle and the nature of vinegar is to not mix.
No. the water and milk may seperate however
most probably a camel