Even melting butter at very slowly (for instance in a small saucepan, rather than on HIGH in a microwave) will result in the same change. The reason butter tastes different (because it has a different texture) after it has been melted is the same reason butter needs to be churned -- there is actually no chemical change that takes place when butter is heated and melted gently -- it is primarily the calcium and other minerals in the mixture coming out of solution, and clumping together in a less coarser, less-smooth, uniform manner.
Yes, it will taste very bad.
The amount of butter or lard in any yeast bread is going to depend on the specific recipe being followed. Lard and butter can be exchanged in the same amount in most recipes. Melted lard is the equivalent of melted butter, although technically melted butter may include some percentage of water. But that difference is not likely to affect the outcome of the bread. The main difference between lard and butter is in the taste.
Butter can be poured on pound cake but make sure not to pour to much or it won't taste good.
Half a cup of melted butter is the same as half a cup of crisco. -Except it will taste better.
Without a doubt. Always use butter
You can, but peanut butter had a different consistency and texture and taste than regular butter. It will change how the final cake come out.
because your mixing it up and the flavors taste different for example peanut butter and jelly the jelly taste the same but when you mix them both they taste different
no
Most peanut butter is sold as-is in a jar. It is possible to buy dehydrated peanut butter powder, but this is different nutritionally and does have a very different taste once rehydrated and is not very popular.
The low fat peanut butter has less fat than the original peanut butter, and has a lighter, almost un-noticeable taste.
Yes, it just taste a little different.
this question doesn't make sence because butter can't taste!?