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its because of buoyancy.

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Cassandra Dibbert

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2y ago
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13y ago

It is possibly because you are not using the pan size recommended in the recipe. A smaller pan may not allow the cake to finish cooking. Also, if you are using an old cake mix, or out of date baking soda, it may not rise properly. Check your oven temperature to be sure it is correct.

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15y ago

Because the jucies in the lime are heavier than the jucies in the lemon.

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13y ago

because a lime has more density than a lemon

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14y ago

First of all they do float in water. U do not know what you r talkinga about

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13y ago

Lemons float on water because they displace (move) an amount of water that has equal or more weight to the lemon

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13y ago

due to buyonacy force

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Q: Why does a lime sink and a lemon float?
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What are the densities between lemon and lime?

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