answersLogoWhite

0

The liquids used in cakes (eggs, water, butter, oil, ect.) are there to help create a batter with the dry ingredients. Once baked, it forms the cake.

User Avatar

Wiki User

15y ago

Still curious? Ask our experts.

Chat with our AI personalities

ReneRene
Change my mind. I dare you.
Chat with Rene
ViviVivi
Your ride-or-die bestie who's seen you through every high and low.
Chat with Vivi
ProfessorProfessor
I will give you the most educated answer.
Chat with Professor

Add your answer:

Earn +20 pts
Q: Why do you use liquid in cakes?
Write your answer...
Submit
Still have questions?
magnify glass
imp