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- Fermentation is a metabolic process that converts sugar to acids, gases and/or alcohol.
- It occurs in yeast and bacteria, but also in oxygen-starved muscle cells. Fermentation takes place in the absence of oxygen, when the electron transport chain is unusable.
- Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium.
- Fermentation is used also to produce energy in context of use of biomass.
- Fermentation has been used by humans for the production of food and beverages. For example, fermentation is employed for preservation in a process that produces lactic acid as found in such sour foods as pickled cucumbers, kimchi and yogurt, as well as for producing Alcoholic Beverages such as wine and beer.
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Is it true that the main difference between respiration and fermentation is that fermentation does not use water?
no
How do organisms that use fermentation gain energy using this method?
The organisms that use fermentation, such as yeast, gain energy by converting carbohydrates to carbon dioxides and alcohols. Organisms that use fermentation do not require sunlight.
What is another word for fermentation?
Fermentation is the chemical breakdown of a substance through the use of bacteria or yeast. Another word for fermentation is leavening.
How do you use fermentation a sentence?
Sugar must be added to obtain true fermentation of the grapes.
What anaerobic organism uses fermentation to convert energy?
Anaerobes all use fermentation.
Do cells use both respiration and fermentation to release energy?
Yes...Cells do use both Respiration and fermentation to release energy.
How is cellular respiration and fermentation different?
Respiration uses oxygen, while fermentation does not use oxygen.
Yeasts do a kind of anaerobic respiration called?
Yeast use fermentation (alcoholic fermentation). This produces carbon dioxide, alcohol, and some energy.
What is a organism that makes its own food through fermentation?
Chuck Norris does not use fermentation. He uses awesomenation.
What is the use of lactic acid fermentation in the kitchen?
Hot Dilly beans are an example of lactic acid fermentation.
Why do we use sugar in yeast?
the sugar has power over fermentation. fermentation can not continue without sugar or yeast
How do humans use alcoholic fermentation?
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
