Oil plays a huge role in indian pickles as they help as a great preservent of your food. With the use of the oil, the pickle can be even kept for a year or so without worrying it would get rot.
coz it removes excess oil.......
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
Dill pickles.
pickles, oil, firewood
McDonalds manufactures it own pickles, but the style of pickles they use are dill pickles.
Sweet pickles
The significant thing is that you need to have excess or lack of a material. That means: Lack of Air (Vacuum used in canned and air tight sealing) Excess of oil and salt (Pickles) Excess of sugar (Jam) Lack of water (Dehydration) Excess of heat (Cooking) Lack heat that means cold (Refrigerator ) You just need to make conditions of food extreme for the microorganisms to live and grow
As a vegetable oil, it is moderately good for you. As an ingredient in skin care it can produce sebboreah if used to excess. A good rule of thumb is to use it in moderation and a much better oil to use is olive oil.
You don't soak pickles in brine, you soak cucumbers in brine and you do it to turn the cucumbers into pickles.
It can do just as much damage as too little oil. Drain out the excess oil.
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.