You don't soak pickles in brine, you soak cucumbers in brine and you do it to turn the cucumbers into pickles.
Kipper
We do not wash the brine off the turkey before putting it in our smoker. We soak the bird in the brine for 2 full days, take it out of the brine, and put it in the smoker. Perfection every time!
cucumbers and brine vinegar soak the cucumbers in the vinegar for about 48 hours
soak in cold water overnight..change to fresh water a few times if possible
You can soak the meat of a wild hog in brine before freezing it. This salty solution will help to eliminate the wild meat taste that many people do not like.
Maybe the system that is used to take salt out of salted Herring would work. Soak it in milk over night.
Just as with fish roe, you clean well and soak in brine. Andrew Zimmern just had this last PM. FACINATING
Store in brine: Feta is traditionally sold in a brine solution (heavily salted water). It can be refrigerated, covered with the brine, for a long time. As the amount of brine decreases, add more. To make brine you mix one pound of kosher salt with 1 gallon of water. The salt may not dissolve completely; that is normal. If the feta is too salty, take the piece you want to use and soak it in a mixture of 1/2 water and 1/2 fresh milk for an hour. also you can alter the flavor of the feta by adding milk with the brine. I usually do this to make the feta smoother and creamier. But I worry about the milk spoiling so after about a week I change the mixture. I also replace the brine mixture every 4-6 weeks. Most Greeks don't, but I worry about contamination.
You can, but you should first soak it for a few minutes before feeding it to the catfish. They also eat small worms and brine shrimp.
It absorbs the moisture from your skin. Soak your hand in milk for some time to avoid permanent onset of wrinkles.
Flying Fists was created in 1937.