The egg yolks provide the only fat in the filling, which is necessary for texture. Also, the egg yolks help thicken and bind the filling in recipes not calling for cornstarch or another starch. Without them, the filling would taste like a lemon gel, not a smooth custard, which is what the filling is and a custard, by definition, requires eggs or egg yolks.
Meringue topping adheres better when the lemon filling is still hot. If your lemon topping is cold when you apply the meringue, the two layers are more likely to separate after the pie is cooked and cooled.A different answer:Numerous recipes call for cooling the lemon filling BEFORE putting it into the pie crust, in which case it would be cool, but not chilled, when the meringue is applied.
you can put meringue on a lemon and meringue pie the next day
Bake at 350 degrees for about 15 min. or until the meringue is nice and brown and dry to the touch.
to fix a under cook lemon meringue pie you have to put it in the oven for more time
Usually meringue pies leak because only the top of the meringue is done, and the uncooked portion of the egg whites liquify. Put meringue on a hot filling and bake at 325 until it is golden brown to avoid runny meringue.
Yes, you can put both eggs and eggshells in the garbage disposal. Placing a lemon in the disposal is a great way to remove odors.
If you over cook corn starch, it makes filling watery instead of making it thick. First you mix corn starch, sugar and pinch of salt, and add milk and water little by little. After all ingredients dissolved, then you put the pot on the stove, and as soon as it gets thick, mix with yolk, then you won't heat more than three min. afterward.
Put lemon in the bottom of the pot!
The meringue tasted so sweet with the amazing whipped cream that the girl had to have another one!
you can eat meringue. Is a Delicious dessert you can eat it with different kind of fruit such as strawberries blueberries apple strawberry sauce you can also make your own strawberry sauce which you can put on the meringue
Yes in certain condition we can put a filling on another filling. In other cases we have to remove the old filling and put another one. But when there is too much filling on a rooth, it's better to put a dental crown.
Lemon Juice is used for drinking, you can also put it on a wound to get infection out.