when a chicken bone is put into water it becomes a red pinkish colour p.s why not just look in the brain that is protected by your skull answer dummy and yes i am meaning u
it smells bad and had worms but when you put it the freezer it will not have worm but freeze
No
It will soften it.
bring water to a boil, then put chicken in a rolling boil for about 45-1 hour- you can tell b/c the chicken will practicaly fall off the bone when you pull it out.
when a bone is placed in water, the bone loses its collagen which also leads to loss of the bone's color.
The acid in the vinegar dissolves out the calcium in the chicken bone. (Calcium is most of the reason that bones are hard.)
i would say a healthy way to cook chicken breast on a bone would be to put what ever seasonings you wish then just put it in the oven
Put the chicken bone in soda pop, orange juice, pickle juice, or other liquids. Would soaking in milk make it stronger? Keep 1 bone in water as your constant. Use a chart and compare the results.
chicken bone
When you soak bones in vinegar what will happen is that the chicken bone will weaken and the bone will become more flexible. So after soaking the chicken bone into vinegar for a week the bone will be so flexible that it will be able to bend. This is a great science fair project also.
The milk will not have any immediate effect on the chicken bone. However, over a long period of time, the calcium in the bone may start to react with the milk, leading to softening or erosion of the bone due to the acidic components in the milk.