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in England the standard is 75 deg although you can change it if you are at a lower temp for a longer time but all countries have there own guideline's in the catering world its law to reach that temp so as to eliminate bacteria. hope helps

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13y ago
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13y ago

To homogenize it. This means that it is heated too hot for any bacteria to live it it so that it can be stored for long periods of time and it will still be fresh

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13y ago

to kill bacteria and germs...

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Q: Why do you need to reheat food at 75degreesc?
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