Whether you choose to use butter or soft margarine for a cake, all of your cake ingredients should be room temperature. Margarine or butter needs to be room temperature to make it easier to cream. If it is too cold, or too warm, the cake won't rise properly. Creaming the butter with room temperature butter or margarine allows air to incorporate into it properly.
it is easy for example: a cup of margarine or butter
put all the ingredients in together and whisk them all up at once, 6oz SR flour, 6ozs margarine, 6ozs caster or granulated sugar. 1dsp water and 3 eggs, just whisk it all up and either put into cake tins or cake cases.
To make cake you need an oven.In the oven you need to put in an egg, a fruit, flour, and butter.
The eggs you need in a cake to stick the dough together and to make it kind of "fluffy". The love is very important, so the cake will be eatabel lol :-)
SPARKLERS. Just stick them in sideways =]
a lot :) As much as you can put in the room
'cause it's easier to put candles on its soft surface and it's easier to cut with a knife.......what say?
2 cups of milk
Not in a cake, but on a cake because otherwise it will explode.
it just does. there is special items put in baking powder to do that. if u don't add it, the cake is hard and rocky. carbon dioxide gas is produced when baking powder NaHCo3 is heated in the oven ,this gas evolution makes the cake spongy and fluffy
Ingredients1 Box Devils Food Cake MixFilling: 1 Cup Milk1 Cup Sugar1 Stick Margarine20 Large Marshmallows12 Oz CoconutIcing: 1 Stick Margarine1 Box Powdered Sugar4 Tbsp Cocoa8 Oz Cream CheesePrepare cake mix as directed. Cool and cut into 4 layers. Filling: bring to boil: Milk, sugar and margarine. Boil for 3 min. Remove from heat and add marshmellows. Stir in coconut. Mix well and put between layers. Icing: Mix margarine and cream cheese. Add sugar and cocoa a little at a time. Spread on top of cake. Store in refrigerator.Copied from the files of Dianne Waller
you put about 1/2 of cake batter