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How do you make pastry?
you mix flour, water and margarine/butter together. put it in the pastry design you want cook it then you get a pastry!
Can you put filo pastry in the oven?
Yes, you should butter the individual sheets, then place in a filling and fold it, to cover it. Place in the oven until cooked.
What does the term short mean in shortcrust pastry?
the pastry has as much flour inside it asa it does butter. e.g. if you had 20g of flour you would also have to put 20g of butter into the mixture to form the pastry.
How do you make flour balloon people?
You need a balloon, flour and a funnel. All you need to do is put the funnel inside the balloon and pour the flour in. When it is big enough you can tie the balloon up and put googly eyes on it.
Why glaze pastry?
You glaze pastry to put a nice shine on the finished product. and you need to use the correct amount of glazing or it will burn and look very bad.
Why do you have to put pastry in the fridge?
you have to put it in the fridge so it will make the pastry go less vunerable
Why are mushrooms dried out before being used in puff pastry?
Short answer: mushrooms have a lot of water in them and water puts holes in puff pastry. Long answer: Puff pastry dough is just layers of filo dough with an oil (usually butter or canola oil) in between. You can make it yourself or buy puff pastry laminated in the factory. Filo dough is a very, very thin, dry dough that becomes extremely fragile when it's moisture-absorption abilities are overwhelmed - which is pretty easy to do. The oil between filo-dough layers in Puff Pastry prevent the layers from bonding together during the cooking process. The leavener (baking soda or powder, depending on your recipie) in filo dough releases gas that pushes the layers of filo dough apart, creating the puffing effect. If too much water is introduced to the filo dough before the dough layers have a chance to puff and cook, the filo dough isn't strong enough to contain the gas and it tears instead of puffing. This leaves mushy, doughy, ugly holes in your beautiful creation. Once the puff pastry is cooked, you can pour all sorts of moisture over the top and it won't hurt anything - which is why you pour the gravy over the top of beef wellington after it's cooked. Recipie items like fresh mushrooms and spinach have very high moisture contents that cook out early in the process and will put holes in your puff pastry if they are cooked together. In order to get around this problem you can either use dried mushrooms or pre-cook the mushrooms before adding them to your recipe. The latter is usually preferable because of the texture and flavor of dried vs. fresh mushrooms, but sometimes it's not possible to use pre-cooked fresh mushrooms and dried ones are required.
How do you make a paste with butter and flour?
Get a bowl and put the flour into it next get a pan and put the butter in it and melt it then while its still hot pour the butter into the bowl then mix it together now put it in the fridge and....ENJOY!!!:)
Can you make shortbread using self raising flour?
Yes you can, but it results are different.
How do you make a pastry?
to make pastry all you do is put 190g of plain or self-raising flour into a mixing bowl and then add 90g of butter and 50ml of water and milk. then you mix it with a mixing spoon or an electric mixer for two minutes then put in oven or micro-wave for 10 minutes (micro-wave is better) and thats how to make pastry for info visit http://www.Lanaworld.co.uk and you will find all sorts of info thanx.
How do you make pastry dough in RuneScape?
Well you mustget wheat and go to the farm near lumbridge an put it in the box thing at the top floor pull the lever and get a pot pick up the dough at the bottom floor and choose pastry. Well first I think you mean runescape. First mix flour with water and select pastry dough. Done!!
How can you need flour?
If you need flour, you have to buy some. If knead flour or dough made with flour, you put it on a floured board or the counter and push it down with the heal of your hands, fold it over on itself and push it down again. Do this for 5 to 8 minutes.
