0
Why, well blood could get onto/into your food mixture and trust me, it would give your food a who;e different flavouring
Ollie mason
If the cut is bleeding or not, you could contaminate the food and make people sick or the food could get in your cut and make you very sick. This is ESPECIALLY important when working with raw meat but you should always clean and cover a cut before you continue cooking and discard anything that might have been touched by the cut.
As any food is not blue,
if the plaster comes off it can be seen
- and the food destroyed
Most ingredients are not blue,
so if plaster drops off it is easy to find
to prevent cross contamination / infection of both yourself and the food that will be served to others.
Add your answer:
Earn +20 pts
What is the best way to cover cuts and scalds when cooking?
When I was a professional cook, I found the best way to cover a burn, was to use a product called second skin, it is a jelly like pad, and then cover that with gauze and then a glove if it is on your hand or just the gauze if it is on your arm. For cuts a band aid then then a glove or a finger cot.
What are batons cuts used for when cooking?
Baton cuts are used to make French fries when cooking. They can also be used in soups and stir fry's.
Common cuts of pork are generally used for what type of cooking?
frying
Why it is important in food safe to treat and cover cuts boils skin infections and grazes?
Why is it important to cover cuts, boils, skin infections and grazes? To prevent contamination of products, equipment, or surfaces which may result in an outbreak of food poisoning To protect cuts from infection (cover cuts with a blue waterproof plaster (metal detectable if required)
Can i hide my cuts?
Hiding cuts depends on the length, depth and location of the cuts. Wearing clothing to cover the cuts as well as a make up concealer are both good options.
What steak cuts is usually marinated to tenderize it before cooking?
Round Steak
What are the release dates for MeatEater - 2012 Primal Cuts Bone-In Cooking Special 3-14?
MeatEater - 2012 Primal Cuts Bone-In Cooking Special 3-14 was released on: USA: 27 October 2013
What does flute mean in cooking terms?
Flute in cooking refers to making decorate cuts or slits in a food, such as the top crust of a pie.
The most common cooking methods for cuts from the beef loin are?
Grilling, searing or broiling.
How do i cover self harm cuts i usually wear sweaters or long sleeves but what if its to hot or i ou have t's i need a way to cover them up FAST?
You need a protective clothing that is light to cover the self harm cuts when it is hot.
Can you get HIV from someone who cooking your food and has cuts on there hands?
NO! Because when cooking the temperature in food normally exceeds 60* C and HIV is Killed at that temperature.
What did people use to cover cuts before bandaids were invented?
Before the invention of the band aid, people would wrap their cuts with cloth.
