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The skin on the sausage is pretty much sealing the moisture of the sausage inside.
When you heat it in a fryingpan, then sooner or later the moisture inside the sausage will go beyond boiling point and give off steam.
With no means of escape, the pressure inside sausage will build up until it burst.
As the liquids and juices inside the sausage heat up, they expand. Eventually, they expand so much that they can't be contained within the sausage. At this point, they force their way out of the sausage as both gas and liquid. This results in the splitting of the sausage.
Primarily because the casing shrinks when it is cooked and this exerts pressure on the filling which bursts out at the weakest point of the sausage which is at the ends. Because the sausage is not tied off between each link they are effectively open at each end.
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Do sausages sizzle on a cold frying pan?
No. The sizzling sound is from the fat contained in the sausages as they come into contact with heat.
Can you burst when you eat lots of food?
Yes,and no. You see if you eat like 1,000 sausages in 1 hour you most probably burst. But if you ate 1,000 sausages in 2 hour's you would stay alive.
What does cooking sausages mean?
There are several ways to prepare sausages, and each method has its pros and cons. Here are a few popular methods: Grilling: This is a classic method that results in a crispy exterior and juicy interior. Simply place sausages on a preheated grill and cook for 6-8 minutes, turning occasionally. Pan-frying: This method is quick and easy, and it works well for fully cooked sausages. Simply heat a non-stick pan over medium heat, add sausages, and cook for 3-5 minutes on each side until browned. Boiling: This method is ideal for raw sausages and results in a evenly cooked sausage with a moist interior. Simply place sausages in a pot of boiling water, reduce heat to low, and simmer for 10-12 minutes. Baking: This method is a healthy alternative to frying and results in a evenly cooked sausage. Preheat oven to 400°F, place sausages on a baking sheet, and bake for 15-20 minutes or until fully cooked. No matter which method you choose, always make sure to cook sausages to an internal temperature of 160°F to ensure they are safe to eat. Enjoy your delicious sausages!
What is the name for a group of sausages?
Er sausages. Er sausages. snatch of sausages
Where did sausages come from?
Sausages can come from pigs and cows it depends on the meat that is in them beef sausages ( cows ) Bacon sausages ( pig ) Pork Sausages ( pigs ) And Many more
What sausages make you feel good?
meat sausages
What country sausages come from?
sausages come from morocco.......................
Does Hormel make sausages?
Hormel makes sausages
How many sausages are on 16 pizza?
It depends on how many sausages on each pizza ...my estamate would be, 107 sausages.
What is frying pan?
shallow frying in a frying pan
Sausages in a kilo?
There are about 12 average sized sausages to a kilo.
How do you spell sauseges?
The plural of sausage is sausages.
