The skin on the sausage is pretty much sealing the moisture of the sausage inside.
When you heat it in a fryingpan, then sooner or later the moisture inside the sausage will go beyond boiling point and give off steam.
With no means of escape, the pressure inside sausage will build up until it burst.
No. The sizzling sound is from the fat contained in the sausages as they come into contact with heat.
Yes,and no. You see if you eat like 1,000 sausages in 1 hour you most probably burst. But if you ate 1,000 sausages in 2 hour's you would stay alive.
Cooking Italian sausages in a microwave is not recommended due to the risk of uneven cooking and potential for the sausages to become rubbery. It is best to cook Italian sausages on the stovetop or grill for optimal results. If you must use a microwave, ensure the sausages are fully cooked to an internal temperature of 160°F, which may take around 5-7 minutes on high power, rotating the sausages halfway through the cooking process.
There are several ways to prepare sausages, and each method has its pros and cons. Here are a few popular methods: Grilling: This is a classic method that results in a crispy exterior and juicy interior. Simply place sausages on a preheated grill and cook for 6-8 minutes, turning occasionally. Pan-frying: This method is quick and easy, and it works well for fully cooked sausages. Simply heat a non-stick pan over medium heat, add sausages, and cook for 3-5 minutes on each side until browned. Boiling: This method is ideal for raw sausages and results in a evenly cooked sausage with a moist interior. Simply place sausages in a pot of boiling water, reduce heat to low, and simmer for 10-12 minutes. Baking: This method is a healthy alternative to frying and results in a evenly cooked sausage. Preheat oven to 400°F, place sausages on a baking sheet, and bake for 15-20 minutes or until fully cooked. No matter which method you choose, always make sure to cook sausages to an internal temperature of 160°F to ensure they are safe to eat. Enjoy your delicious sausages!
Er sausages. Er sausages. snatch of sausages
Sausages can come from pigs and cows it depends on the meat that is in them beef sausages ( cows ) Bacon sausages ( pig ) Pork Sausages ( pigs ) And Many more
meat sausages
sausages come from morocco.......................
Hormel makes sausages
It depends on how many sausages on each pizza ...my estamate would be, 107 sausages.
shallow frying in a frying pan
There are about 12 average sized sausages to a kilo.