Dry apricots placed in a salt solution do not swell because the salt solution has a higher osmotic pressure than the apricot cells, preventing water from entering them. On the other hand, when placed in water, the apricots swell because water moves into the cells due to osmosis, balancing the concentration of solutes on both sides of the cell membrane.
No
first they will swell up due to endosmosis
If a cell is placed in pure water, the water will move into the cell through osmosis, causing it to swell and potentially burst. This process is known as cytolysis and can result in cell death.
When a prune is placed in distilled water, it will swell. This is because distilled water has a higher concentration of water molecules compared to the prune, causing water to move into the prune through osmosis, resulting in swelling as the prune absorbs water.
it cause it to swell
water enters a cell by osmosis, causing the cell to swell.
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Raisins are just dried grapes, so when raisins are kept in water they re-absorb liquid (that they lost in the drying process). They swell to accommodate the new liquid.
When a cell is placed in a Hypotonic solution, the water diffuses into the cell, causing the cell to swell and possibly explode.
A cell placed in a hypotonic solution will swell because the solute concentration outside the cell is lower than inside. Water will move from the solution into the cell to equalize the concentration, causing the cell to expand and potentially burst.
3. water from the blood cell into its environment