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Vinegar breaks down the fibers in the meat making it more tender.
Vinegar is a mild acid (acetic acid). It breaks down the connective tissue in meats resulting in more tender meat. Don't over do it though. The meat will become mealy.
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What suggestions can you make to people who like beef but need to cut down on their saturated fat intake?
You can't eat meat?? Okay this is what you do. You take a Portobello Mushroom and marinate it with meat seasoning and balsamic vinegar and then pan fry it like a stake. Then Bon Appeiteit !!!
Can you marinate defrosted meat and eat the next day?
Yes, you can defrost meat in the refrigerator on one day, marinate it and then cook and eat it the next day.
What is meaning of marinate?
Marinate is a verb that means to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender
How long can you marinate a chicken in oil in vinegar in the fridge?
Overnight if you need to.
Is it safe to use Baking soda to marinate meat?
no.
Can you marinate meat in milk that has had lemon juice added to it?
YES
Can you use soy sauce packets to marinate meat?
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
Can you use stainless steel to marinate meat in for 24 hours?
yes
What is meaning for marinate?
To marinate food means to soak food into spices and other fillers that give it's high taste quality. This applies to meat though.
How do you use overnight in a sentence?
Tomorrow we are going to have steak, but the meat must marinate overnight.
How do I make a steak marinade?
I like to marinate my meat in Olive oil, cayenne pepper, mustard, garlic, westchester sauce and soy sauce. Make sure to marinate your meat for 2-3 hours. For other versions, try Food.com or Allrecipes.com.
How do you make meat tender?
beat it with meat hammer or stabb it with a fork a few times
