It depends on who cooks them and how you cook them. If you cook them at about the right temperature, they will turn out fine. If you don't, and you try to make the eggs inna hurry, they will make horribly. Also, i would recommend beating eggs in a bowl, and warming them in the microwave. Same difference. Almost(:
You can cook with guinea fowl eggs the same way as you would chicken eggs. The only difference would be that with guinea eggs the texture may be more rubbery.
Dry heat can make fried eggs tough and rubbery, especially if cooked for too long at high temperatures. The proteins in the egg white can become overcooked and lose their delicate texture. It's important to cook fried eggs gently over medium heat to avoid this.
Yes, you can cook guinea hen eggs. The result will probably be more rubbery in texture, however.
you boil it
No, goose eggs are considerably bigger. They're kinda rubbery, too.
The egg will become transparent and also the shell will become rubbery. :-)
To make eggs rubbery, you have to soak a hard-boiled egg in vinegar for around 3 days.
cook the bacon then cook the eggs in the bacon greese
Heat will kill them. The easiest way is to cook the bedding in boiling water. Dry cleaning also works.
To cook in the oven with dry heat means to bake.
If you overcook an egg, the texture can become rubbery or tough. The egg white can turn rubbery and the yolk can become dry and crumbly, losing its creamy texture. It's best to cook eggs gently and for the appropriate length of time to achieve the desired doneness.
Pandas do not cook anything. The few eggs eaten by pandas are eaten raw.