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Why do cereal grains expand upon cooking?

Anonymous

∙ 13y ago

Updated: 10/6/2023

the process is called gelatinization- which occurs when heated starch molecules absorb water and expand. sometimes they expand 2-3 times their volume when cooked.

Wiki User

∙ 13y ago

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More answers

Cereal grains expand mainly because of water absorption. Starch granules in the cereal grains will gelatinate and absorb water when heated.

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∙ 13y ago

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