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If bread in the bread machine sinks on the top but is otherwise perfect, it is either too much liquid or an improper amount of yeast. Instant yeasts act differently from dry yeasts. If you use instant yeasts, you will need less than if you use dry yeasts. if the bread is otherwise perfect, it is more than likely a problem with the yeast rather than the liquid. Either way, the problem is in the recipe.

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10y ago
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16y ago

You didn't bake it long enough or you lacking an ingredient.

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15y ago

I'm using box bread mix and the bread is sinking in the middle

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13y ago

Sweet bread is the Pancreas of an animal so make sure it is cooked properly

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11y ago

yes because it will get wet then will not fall inside the water

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9y ago

That depends on how much air it contains. A fresh piece of commercial sliced bread will float until the air bubbles are displaced. Some close textured breads might sink immediately.

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Q: Why did your sweet bread sink in he middle?
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