Buttering each slice of bread before slicing it off the loaf could have been a way for people to ensure that the bread remains fresh and moist by preventing it from drying out. Applying butter to the whole loaf may have been a practical solution to preserve the bread's quality, especially in households where bread was baked in large batches and needed to last longer.
slicing
Slicing bread is a physical change, because each slice of bread has the same chemical composition as it had before it was sliced.
If you refer to "slice" as in "slicing an apple", that is the verb "Kiru".
slicing it
Slice, lacerate.
To slice meats thinly.
a slice of bread and butter
In cooking, slice generally means creating strips of the object you're slicing whereas dicing generally refers to cubing it or slicing it twice, the second time being perpendicular to the first.
The voltage is lost at the slice.
If there's slicing to be done on there use a knife on the fruit/vegetable.
The word 'slice' is a both a noun (slice, slices) and a verb (slice, slices, slicing, sliced).The noun 'slice' is a word for a piece cut off a larger whole, such as meat or a loaf of bread; a word for a thing.The verb 'slice' is a word for the act of cutting.