There is nothing special to do, wrap it in aluminum foil and put it in the freezer.
I would put it in a low temputure oven covered with foil for about 25-30 minuets.
how to thaw a 1lbs spiral ham
yes the foil keeps in heat and cooks it in the foil
You should cook a spiral sliced ham for 20 minutes per pound at 325 degrees F. A great recipe: Place ham in roasting pan. Cover with pineapple juice. Cover with tin foil and refrigerate overnight. To cook, pour off pineapple juice and mix in 1/2 cup honey and a few tablespoons of brown sugar. Mix well and pour over ham. Cover with tin foil and bake at 150 - 200 degrees F for 6 to 8 hours. Your ham will be tender, juicy and delicious.
Yes. Even though the ham is precooked, tight foil wrapped around a ham keeps the juices in. Any ham not wrapped tightly in foil can become dry after cooking. The dryness increases with time. 1- Alisha in Lake Geneva, WI.
It is normal for a spiral ham to turn a pinkish gray color when it is cooked. Fresh hams turn a whitish gray color when they are cooked.
I just served a Carando spiral cut hickory smoked ham that I purchased at Costco. I think it is one of the better hams I have served. I followed the package directions and used the enclosed glaze. I would definitely buy another.
You can use any pan that is oven-proof to bake a ham, keeping in mind that some baking dish materials such as glass or plastics should not be heated above 350 degrees F.
With a spiral slicer. The ham is put on a skewer and rotated slowly past a stationary blade parallel to its leading surface.
Put foil over it.
no they cant they will chock