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Do you microwave a Danish pastry?
no
What is a pastry beginning with s?
Short crust pastry.
What is a pie crust?
A dough used to contain different types of sweet or savory fillings, generally with a top of the same pastry and baked
Is pastry pie crust an acid or a base?
Neither, it's a pastry
What pastry do you use for a pastie?
Traditionally short crust pastry, but now they are also made with puff pastry.
What is pies crust?
A pies crust is the pastry case. The pastry is the outer part of the pie with the filling in the middle. Some pies known as tarts or flans have a pastry base, some pies just have a pastry topping, and some pies are completely enclosed in pastry. The pastry is the pie crust.
What is the difference between pie and tarlet?
A pie has a pastry crust. A tartlet has a pastry bottom, no crust, and is small - commonly called a jam tart in Britain.
What pastry is used for pork pies?
There is a specific "pork pie " pastry, designed for the purpose. It is based on "hot water crust pastry".
Qualities of well-made bread cake and pastry?
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
What are the causes of pastry failure?
Pastry defects and their causes 1.tough pastry 2.crumbly mealy pastry 3.deformal shrunken crust 4.blister in crust 5.fail crust 6.soggy crust 7.poor i hope this is very useful to you!!!! ;d ;p
What is the purpose of the crust of a pie?
There are several purpose of the crust of a pie. However, the main purpose of the crust of a pie is defining the pies. A filled pie has pastry lining the baking dish, and the filling is placed on top of the pastry, but left open.
What can you make with hot water crust pastry?
Pork pies :)
