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I found a link that might explain why you crave bread...It's in someone's blog...But I'm not entirely sure if it's true. You can check it out and do more research if you want, unless the post is sufficient enough to explain what you're wondering. http://essentialhealthnuggets.blogspot.com/2009/04/do-you-crave-bread-all-time.html
There is no reason any person would crave self-rising flour.
Many cooks use self-rising flour as a time-saver in making quick breads and other baked goods.
Because its freakin delicious, and unhealthy too! Double appeal
For those that do, flour is starch and starch turn to sugar in the body very easily.
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What is self rising yellow flour?
Self-rising flour has had baking powder and salt added to it. In the U.S., self-rising flour is made with (bleached or unbleached) white wheat flour, not yellow flour.
How can you tell if flour is self rising or all-purpose if it is not labeled?
How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
Is maida is self rising flour?
yes,well when you sieve flour yo will get maida(i guess)...but maida is self rising flour.
Is Softasilk flour self rising?
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
Is softasilk cake flour self rising?
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
Can self-rising flour be substituted for bisquick?
yes, Bisquik is a brand name self rising flour, with shortening added. If you substitute it using self rising flour add 1 tablespoon butter or oil for every cup of flour. Sounds like a lot of fat to me but that is the recommendation.
How does self rising flour make things rise?
Self-rising flour(self-raising) contains a leavening agent (baking powder) and salt.
Can you convert self rising flour into all purpose flour?
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
Do you use plain or self rising flour for cobbler?
Plain, pasta dough is not supposed to rise.
What can you substitute all purpose flour for?
Self-rising Flour
Can you make cake flour from self rising flour?
Yes you can :)
Can self rising flour be used instead of cake flour?
no
